Classic
My Roast Chicken
The one I keep coming back to. Tarragon butter under the skin, smoked paprika, and a proper rest.
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Recipes, travel, and everyday stories — from Western Australia to the Greek islands.
Recipes I actually cook — no pretension, just food that works.
The one I keep coming back to. Tarragon butter under the skin, smoked paprika, and a proper rest.
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Fifteen years and counting. Good chorizo, creamy butterbeans, crusty bread. That's it.
View Recipe →Scottish-born, Australian by choice, and a home cook by obsession. I live in Golden Bay, WA with my partner Tom and our two dogs. My kitchen is where Scottish tradition meets fresh Western Australian produce — with a healthy obsession for Greek island cooking thrown in.
When I'm not in the kitchen, you'll find me in the garden with a glass of Shiraz, or plotting our next trip to the Aegean.
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